Game of Thrones, Whisky from the Seven Kingdoms

  • The Knight’s WatchOban43%90
    Take the Black and live your days at the Wall - you would Think that after thousands of years they would have managed to make a decent ale - at least the whisky they distil is much better.
  • House StarkDalwhinnie43%80
    The Stark Motto - Whisky is coming or is it Winter? Anyhow this will warm you and possibly make you howl like a Wolf or talk with a Northern dialect.
  • House LannisterLagavulin46%80
    Hear us roar is the Lannister’s motto - loud it may be after a few sips of this hearty toast, roar to the tune of the Rains of Castamere.
  • House GreyjoyTalisker45,8%70
    What is dead May never die - drink this peaty Talisker and you do not sow for anyone but Will certainly feel alive.
  • House TyrellClynelish51,2%70
    The Tyrell’s live in the Reach where barley and malt is plentiful - hence they made this lovely cask strength dram to warm the warriors of summer. 
  • House TargaryenCardhu40%70
    The Targaryens favourite pastime drink when not burning people or riding dragons - some say it was the lack of liquid Cardhu Gold that drove the King mad! 
  • House BaratheonRoyal Lochnagar40%70
    Robert Baratheon drank his way through the Seven Kingdoms and found this lovely dram on his quest - immediately granting the distillers a royal decree. 
  • House TullySingleton of Glendullan40%60
    A favourite dram by the Tully’s of the Riverlands not one to be wasted on the sniggering Frey’s of the Twin Towers. 
Try all the houses of the Seven Kingdoms for the humble price of 500,- kr (8 x whisky x 3cl each). Great for Sharing !

Speyside, Lowland & Campbeltown

  • Breath of the Isles, 11 y.o. Adelphi58,5%90
    From one of the best independent bottlers comes this island whisky the distillery is a secret – our guess however is that it stems from Orkney. Wonderful whisky that really opens up after adding a few drops of water. Did you know that only 4% of the casks tried by Adelphi makes it to being bottled under their name – a testimony to quality.
  • Craigellachie 1996, 16 y.o. SMS52,7%110
    Nice Hogshead matured whisky bringing out the best from Speyside. This is a rare bottle from independent bottler Single Malts of Scotland 1 of only 312 bottles – try a vertical tasting of the two Craigellachie’s available and learn about what maturation does to whisky.
  • Glen Scotia Victoriana51,5%100
    Victoriana is made with whisky drawn from casks specially selected by their master blended, finished in heavily charred oak casks, a Campbeltown Distillery.
  • Tormore 1988, 28 y.o. The Old Malt Cask
    One of 391 bottles charged from a sherry butt. This is a lovely sherry-heavy single cask expression coming from along River of Spey. Lots of red fruits, but still bourbon character with vanilla and pineapple.
  • Glen Grant 1992, 23 y.o. Signatory Vintage52,3%160
    Rather strong white pepper on the nose. Ripe pear, vanilla, caramel, peppery on the palate. Summery, makes one long for sun again. Long lasting aftertaste. One of 269 bottles.
  • Glenallachie, 12 y.o
    First 12 year distillery bottling since Billy Walker of Glendronach fame took over the distillery. Matured in a variety of casks PX, Oloroso and virgin oak. Butterscotch and honey on the nose with raisins and mocha in the background. We won't even bother you with tasting notes – try it and find out!
  • Glenallachie Batch 3, 10 y.o.
    Third batch of Cask Strength releases bottling since Billy Walker took over this hidden Speyside gem. Matured in a variety of casks; PX, Oloroso and virgin oak. Nose it and you will find heather honey and toffee with rose hip and spices tip-toeing in. Taste of honey, vanilla and toffee and Caribbean spices.

Highland & Isles

  • Glenturret 2001, 16 y.o. 1423 S.B.S54%120
    1st fill port pipe. The only whisky on otherwise rum-known Danish independent bottling company’s portfolio. Whisky matured in port pipes, give well balanced sweetness, supplemented with 54% comfortable sharpness on the palate, followed by light salty notes on the finish.
  • Ardmore 2008, 8.y.o. Signatory Vintage
    Matured in a Bourbon Barrel. One of 325 bottles, specially selected for Danish market. Smooth, notes of vanilla, strawberry, light hints of white pepper. Pleasant aftertaste – is it vanilla pudding? Personal recommendation if you are up for an easy going dram!
  • Arran 2006, 10 y.o. Private Cask Denmark52,5%100
    Sherry Hogshead. This particular cask was picked by a Danish whisky enthusiast as part of his dissertation – only 208 bottles released. We think he did well!!! Arran is a new distillery opened in 1991 on the Island of Arran, almost creating a new whisky region on its own.
  • Ben Nevis 1991, 23 y.o. Signatory Vintage46%120
    Sherry butt. Sherry cask driven flavours! Dark chocolate with subtle raisins and a whiff of tobacco leaves mingle with spiced oak, cinnamon and pepper on the palate. Very dry and warming with a touch of cinnamon and lingering notes of baked red apples towards the finish.
  • Blair Athol 1995, 22 y.o. Chess Mal57,2%140
    From new independent Danish bottler comes their 3rd release a classic Highland gem matured in oloroso sherry butt producing 527 bottles – You don’t need to play chess to enjoy this one but it’s earned the title of black Knight by the bottlers – so better watch out Queenie. Let the game commence.
  • Clynelish 1995, 20 y.o. Signatory Vintage43%120
    A lovely deep gold colour in this amazing cask. Aromas display the classic Clynelish notes of fresh fruit and vanilla, with a waxy texture.Limited edition of 853 bottles.
  • GlenDronach, 12 y.o.
    If you want to go for classical sherried whisky – Glendronach 12 is your whisky. It was allowed to age in a combination of Oloroso and Pedro Ximénez casks from Spain, resulting in generous helpings of dried fruit and Christmas spice running through it.
  • GlenDronach Cask Strength Batch 7
    This cask strength GlenDronach has deep flavors of dark fruit, molasses, coffee beans, melted chocolate, roasted nuts and lingering woody finish given from maturation on Oloroso and Pedro Ximénez casks.

Islay / smoky /peaty

  • Bowmore 1995, 16 y.o. Adelphi
    From top notch independent bottler Adelphi comes This wonderful Islay dram matured in refill sherry casks. Better prepare for hemp ropes and smoke!
  • MacNair's Lum Reek, 12 y.o. blended
    Blended by GlenAllachie Distillers, this is one fine mix of Speyside and peated Islay whiskies, as well as GlenAllachie single malt. This expression was made with whiskies aged for at least 12 years, and drawn from bourbon, red wine and Pedro Ximénez sherry casks. The name was inspired by Victorian distiller Harvey MacNair, as well as the well-known Scottish toast "Long may your lum reek!"
  • Lagavulin, 16 y.o.43%70
    The 16 year old has become a benchmark Islay dram. Thick and rich palate. Big, powerful peat and oak. Long, spicy finish – peat smoke!
  • Tobermory 1995, 20 y.o. Murray McDavid46%170
    At the beginning of it’s journey in the bourbon cask, this Tobermory has been further matured in a French wine barrique from a vineyard in Allier. To the nose, the light floral blossoms mingle with rose, cherry and chocolate that travel on to the palate. Flavours of Kirsch cherries and oak spices, chewy liquorice and floral sweetness culminate into a soft and harmonious whisky – a true example of the art of maturation.
    PS: This is an extremely rare bottle !!!
  • As We Get It, 8 y.o. Islay Single Malt61,3%70
    From an unnamed Islay distillery. Smokey & sweet on palate with phenol flavors. Beautiful notes of smoke, peat & honey.
  • Smokey Joe, Blended Islay46%70
    Super smoky Islay malt enhanced in sherry casks. Fruity nose, notes of melon & pear with peat smoke. Intensely satisfying smoky Islay malt.
  • Octomore 7.4 Virgin Oak, 7 y.o. Bruichladdich
    The world’s most peaty whisky series present this bold Virgin Oak release. Peated to 167 PPM and at cask strength it sucks you into an uncompromising Octomore affair. Roasted sugar sweetness follows up with plenty of wood tartness, fireplace smoke and spices.
  • Ardbeg - Uigeadail
    Ardbeg, ARDBEG, Ardbeg, ARDBeG, Ardbeg, ARRRRRRRDBEG!!! This is a cask strength version for you the lovers of peaty whisky.

Japanese Whisky

  • Nikka From the Barrel51,4%75
    Nikka From the Barrel is a blend of grain whisky from Miyagikyo and malt whisky from Yoichi. Three more Japanese whiskies to go in this little series. Full bodied and punchy palate. Plenty of spices, a little caramel and vanilla, good mouthful of fruit. Long and warming aftertaste.
  • Nikka Coffey Malt Whisky45%80
    Delightful fruity and spicy whisky. Harmonious blend of dense spices, rich oak, and lemon and orange notes. Distilled on the Coffey Still (No coffee added!).

Bourbon whiskey

  • Buffalo Trace Kentucky Straight Bourbon40%45
    Coming from Buffalo Trace distillery lying on Kentucky river banks, where ancient buffalo carved paths twists through the wilderness that led American pioneers and explorers to new frontiers. This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.
  • Mitcher’s Small Batch Kentucky Straight45,7%80
    Fruit and caramel come obvious on the nose while the cinnamon and spices lead you into a sweet vanilla nutty finish. The spice to sweet ratio are about as perfect as you can get. Well done Michter’s!
  • Mitcher’s Small Batch Unblended41,7%80
    Very fruity and sweet, this whiskey from Michter's positively drips with toffee and butterscotch, enlivened by toasty notes and a hint of vanilla and dried fruit. Technically not a bourbon due to its ageing in 'bourbon-soaked' barrels as opposed to new oak.
  • Mitcher’s Single Barrel Kentucky Straight Rye42,4%80
    Dry & spicy, yet fruity at the same time. This rich and aromatic Kentucky straight rye is considered as one of the best ryes on the market.
  • Rittenhouse Straight Rye Whisky50%75
    If you’re searching for a bold spicy rye, you won’t find it here. However, if you have an open mind to a more mellow fruitier rye, you’ve come to the right place. Additionally for individuals who usually drink bourbon but are just exploring ryes, this is a nice “bridging” rye that helps you start to explore the world of ryes without jumping straight into the bolder spicier ones.
    The peaches and dried bananas from the nose carry over, and now they’re nicely mixed with white pepper with a dash of spice. Rittenhouse Rye doesn’t have a heavy mouthfeel however it’s also not light by any means. It’s really nicely balanced overall.
  • Woodford Reserve 1838 Style White Corn45,2%120
    1838 Style White Corn was created by adjusting the whiskey’s first source of flavor – grain. The use of white corn instead of traditional yellow corn complements additional grains in the whiskey and allows for a sharper whiskey that’s lighter in body with a softer, sweeter, fruit-forward profile.
    Aroma: Soft and nutty with a malty grain note sweetened with apple fruit, hints of spun sugar, cooked sugar and vanilla. Glimpses of cedar and clove spiciness through a delicate veil of oak smoke.
    Flavor: Shortbread and a subtly cool lemon custard note are lightly spiced and dried with a dash of white pepper.
    Finish: Long and slightly dry with a lingering sweet, buttery texture.
  • Willet Straight Rye Whisky55,2%75
    This is an excellent rye-forward whiskey aged in white oak barrels for 3 years. Slightly sour, hints of mint and sweetness on the nose. Solid spicy, cinnamon, wood dryness on the palate. Rye on steroids!
  • Stork Club Straight Rye Whisky
    Distilled from selected German rye and aged in individually toasted barrels made from American and German oak. Notes of caramel & spices, dark chocolate & espresso.

Whisky list last updated over 1 year ago

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