Meerts Tilquin à la Kriek de Schaerbeek by Gueuzerie Tilquin

The Meerts Tilquin series was made by fermenting fruit that had already been used once. Cherries (variety Schaerbeekse Kriek) were fermented again for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, this beer was refermented in the keg.

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