Chestnut colored ale with a tan head inspired by the Belgian “oud bruin” style. After wild fermentation on red wine barrels for about a year, it is going through a short controlled vinegar-fermentation. Light aroma of balsamic vinegar, sour cherries and cocoa. Flavour is dominated by toffee and toasted malt, with the tartness balanced by bready sweetness.
Last updated 3 months ago