Hoppy golden ale with primary fermentation in steel with English ale yeast and matured in used champagne barrels, with our wild yeast culture for a year, after which it is dry hopped in the barrel for another eight months. Crisp, dry and sparkling with intense aroma of citrus, passion fruit and freshly moved lawn. Effervescent mouth feel with biscuit-like malt and tart, fruity flavour. Light bitter finish. Refermented in the bottle for a year before release.
Last updated 3 months ago